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“YUMMY!! Store in container for up to 1 week or wrap and freeze for up to 2 months.”
READY IN:
35mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Stir the flour, oats, peanuts in a bowl and set aside.
  2. In a large bowl, stir together the banana, applesauce and vanilla. Add dry ingredients to the banana mixture and stir to form a stiff dough.
  3. Roll the dough into walnut sized balls and flatten on an ungreased baking sheet with the back of a spoon or your hand.
  4. Bake for 15 minutes or until lightly golden brown.
  5. Cool on rack.

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