Dole Date and Cranberry Crumb Bars

“Tasty crumb bar recipe! If you like the natural sweetness of dates and the contrasting tartness of cranberries you will love this recipe”
READY IN:
40mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook dates with 1/2 cup juice, in saucepan, 5 minute or until thickens. Stir in remaining juice, 1/3 cup cranberries, and orange peel.
  2. Combine sugar and honey in bowl. Add oats flour, sugar, baking soda, and salt in bowl.
  3. Slowly add margarine until combined.
  4. Press 2/3 of oat mixture onto bottom of 8" or 9" square pan. Spread date filling over crust. Stir remaining 1/4 cup cranberries into oat mixture. Cover filling with crust. Press down firmly.
  5. Bake at 375 for 25 minute or until lightly brown.
  6. Cool and let cut.

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