Dolly Madison Bouillon

Name: Dolly Madison Bouillon
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 1 batch, 10-12 serving(s)
Ingredients: 4 lbs beef, cubed; 1 veal knuckle or 1 soup bone; 2 turnips, diced; 2 carrots, diced; 1 bunch soup greens (celery, parsnip, turnip, dill, leek, and parsley); 1 dried red pepper; 2 onions, chopped; 2 teaspoons salt (or to taste); 6 quarts water

Submitted by Molly53

"A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."