STREAMING NOW: Siba's Table

Dolly Madison Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried these but I liked the idea that you make the batter, keep it in the refrigerator, and bake only as many as you want.”
READY IN:
30mins
SERVES:
48-72
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

  • 4 eggs, beaten
  • 2 12 cups sugar
  • 1 cup vegetable oil
  • 1 tablespoon cinnamon
  • 5 teaspoons baking soda
  • 5 cups flour
  • 1 quart buttermilk (Add the flour and buttermilk alternately)
  • 6 cups Raisin Bran cereal (the cheapest is okay)

Directions

  1. Mix all ingredients together in very large bowl.
  2. Let the batter stand in refrigerator for at least 24 hours before baking.
  3. The batter keeps for 4 weeks.
  4. Bake for 20 minutes in a 400 degree Fahrenheit oven.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: