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Dolly Mixture Cupcakes

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“Perfect for young children, and at parties or a bake stand. They are simple to make, so don't let all the writing put you off.”
READY IN:
45mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cup Cakes:
  2. Pre-heat oven to 200°C.
  3. Put all ingredients except milk in a food processor, blitz until smooth.
  4. Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
  5. This can be done by hand. It should look like a small mixture.
  6. Spoon into 12 muffin cases.
  7. Bake for 15-20 minutes or until firm on top and golden brown.
  8. Turn onto wire rack when bearable.
  9. Icing:
  10. If necessary, cut tops of cakes so they are as flat as possible on top.
  11. Make up icing following instructions on packet.
  12. Dollop tbsp or so into a bowl, add colouring of your choice.
  13. Ice the cakes.
  14. Decorate with five dolly mixtures on top.

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