Dolly Parton's Cowboy Pork and Beans
"Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee.""
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 medium onions, chopped fine
- 1 small bell pepper, chopped fine
- 2 (1 ounce) cans pork and beans or 5 cups october beans
- 1 teaspoon vinegar
- 1⁄4 cup brown sugar
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Preheat oven to 350°F.
- Brown ground beef, onions and pepper in a 10" skillet.
- Add remaining ingredients.
- Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tripled this recipe and took it to a potluck. I came home with an empty pot and requests for the recipe. Easy and tasty. I did cut back on the mustard a bit, but followed the rest to a T. -
Just wondering why they are using beef ???
-
These are great I made them tonight.I did leave out the onions and bell pepper My husband can't have them.I did add 2 cups of ketchup sound like a lot I know but they were mighty good!! OH and I use 3 11oz cans of pork and beans. -
Very good flavor. It was a different kind of dish than I'm used to, so I would prefer it as a side dish. -
I have used this recipe (called Dollywood Cowboy Beans) published in Fix-it and Forget-it Cookbook. The only difference is my recipe calls for 1 small onion, 1 28-oz can pork and beans, and 1 1/2 c. ketchup. I throw all the ingredients into the crockpot and cook on low 1-2 hours. It tastes wonderful and is easy!! People always ask me for the recipe!
see 2 more reviews
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
