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Dolly Parton's Dixie Stampede Cream of Vegetable Soup

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“My friend Anthony gave me this recipe. It is served at Dolly parton's Dixie Stampede”
READY IN:
20mins
SERVES:
2
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  3. Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
  4. Garnish with chopped parsley and serve.

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