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“I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.”
READY IN:
1hr
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Grease 9 x 13-inch baking dish.
  3. Combine 1/4 cup sugar with cinnamon.
  4. Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
  5. Spread evenly in greased pan.
  6. Set aside.
  7. Whisk eggs lightly in bowl.
  8. Bring cream, remaining sugar and vanilla to a boil.
  9. Gradually whisk cream mixture into eggs. Pour over bread mixture.
  10. Place pan in water bath.
  11. Bake 35 to 40 minutes until custard sets and top is golden brown.

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