Dolmades (Stuffed Grape Leaves With Rice and Meat
"These are by far my favorite Greek food, I could eat these with some feta and Tzatzkik sauce and be one happy camper. Enjoy!"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 14
- Yields:
-
15-20 Dolmades
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1⁄2 cup white rice
- 1 egg
- 10 -15 mint leaves, minced
- 1⁄2 bunch parsley, chopped
- fresh dill, minced
- 4 tablespoons lemon juice
- salt
- pepper
- 1 (10 ounce) jar grape leaves (not sure of the size)
- water, if needed
- 1 tablespoon butter, melted
- 3 -4 cups chicken broth
directions
- Knead all ingredients in a bowl. If the consistency is too hard, add water, 1 Tbls at a time. (up to 4 Tbls).
- Place a small amount of mixture in leave with the vine side out.
- Roll/ Fold Tight. Set aside until all are done.
- Pour melted butter in bottom of pan/pot with a large surface area and lid.
- Arrange rolled dolmades on top of melted butter. Do this all at once and not as you roll them. For second layer arrange them opposite of the direction as the first layer.
- Pour chicken broth over top until the broth is about 2 inches above the top layer.
- Cover tight and simmer for 2-3 hours. Add more broth as needed. Watch them, they burn fast!
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RECIPE SUBMITTED BY
Right now I work as a dialysis Tech during the day and a chef for my small family of three during the night. My wife doesn't prefer to cook which is OK because I DO!!! I love finding new things to try.
