STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
4hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. In a mixing bowl, combine the ground meat, rice, egg, allspice, dill, parsley, and juice from 1 lemon.
  3. Mix well with your hands to combine.
  4. Drain and rinse the grape leaves.
  5. Put a small amount of the meat mixture into each leaf, and roll to form a little packet (shiny side of leaf should be facing out) (Ms. O'Dea estimates about 24 packets).
  6. Place the wrapped packet into your stoneware.
  7. Repeat until you run out of filling or leaves; it is ok to stagger-stack.
  8. Squeeze the juice from the other lemon over the top.
  9. Cover and cook on HIGH for 2-3 hours, or until the meat is fully cooked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: