Domatokeftedes - Greek Tomato Fritters

"This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Remove the skin, seeds and liquid from the tomatoes and finely chop them.
  • Then place them in a colander and drain any remaining liquid.
  • Put them in a bowl and add the onion, mint, salt and pepper and mix well.
  • Now add the flour – the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
  • Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
  • Remove and place on paper towel to drain.
  • Serve and enjoy!

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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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