Domatokeftedes - Greek Tomato Fritters
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 kg ripe tomatoes
- 1 large onion, finely chopped
- 2 tablespoons of fresh mint, chopped
- 300 g flour
- salt and pepper
- oil (for frying)
directions
- Remove the skin, seeds and liquid from the tomatoes and finely chop them.
- Then place them in a colander and drain any remaining liquid.
- Put them in a bowl and add the onion, mint, salt and pepper and mix well.
- Now add the flour – the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
- Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
- Remove and place on paper towel to drain.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.