Dominic's Beans
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 lb dried white bean
- 3 cloves garlic, chopped
- 1 teaspoon fresh sage, minced
- 2 cups canned Italian plum tomatoes
- salt and pepper
- freshly grated parmesan cheese, to serve with.
directions
- Rinse, then soak beans overnight in large pan full of water.
- The next day, drain and add fresh water.
- Be sure to cover beans with at least 3 inches of fresh water.
- Bring to a boil over high heat.
- Immediately lower heat and gently simmer until tender, adding more water as necessary.
- (This may take 3- 4 hrs).
- Set aside.
- Heat olive oil in saucepan over medium heat.
- When hot, add garlic and sage.
- Cook, stirring frequently, until garlic begins to brown.
- Add beans, tomatoes, salt and pepper.
- Cook approximately 30 minutes, until very thick.
- Remove from heat.
- Serve immediately with grated cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought these were delicious beans, DH thought they needed some ham or sausage. I made then with white beans, cooked them about 4 hours and made like the recipe stated, using Italian style tomatoes, 4 cloves of garlic,I used dried sage. Served with a salad & Tippins-like cornbread # 100504 yum. Thank you Mermaidmagic for posting the recipe.
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!