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“These are too cute! Make them any size you want.”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • semisweet chocolate morsel

Directions

  1. Roll half of dough to a 10- x 6-inch rectangle on a lightly floured surface.
  2. Cut into 12 rectangles, and place 2 inches apart on a lightly greased or parchment paper-lined baking sheet.
  3. Score each rectangle in the center crosswise with a knife.
  4. Gently press semisweet chocolate morsels, points down, into dough, forming domino dots. Repeat with remaining dough.
  5. Bake at 325° for 10 to 15 minutes or until edges are golden. Slightly cool on baking sheets; remove to wire racks and cool completely.

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