STREAMING NOW: Simply Nigella

Don Camillo's Garlic Aioli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“North Texas is blessed in having the only Don Camillo's in the U.S. Although they are scattered across Austria, Spain, and I believe there is even one in France, most people are not lucky enough to ever know REAL, homemade in a wood burning oven ITALIAN food. So I thought I'd post some of my first and favorite chef's best recipes. This is the creamy mayo that accompanies the bread when you sit down. They serve it for 8 bucks a jar.... I think we can make it for less ;) I tried this as a sandwich spread on a 2 foot italian sub I made for my aunt's wedding...I was very popular that day.”
READY IN:
20mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

  • 30 ounces mayonnaise (Food vendor's only distribute name brands when they're requested)
  • 3 12 ounces fresh peeled minced garlic (about 7-8 cloves)
  • 2 ounces minced fresh parsley
  • 1 teaspoon olive oil
  • 12 teaspoon salt

Directions

  1. Mince Garlic and Parsley seperatly in a food proccesor.
  2. Fold into mayo until evenly distributed.
  3. Add olive oil and salt and whisk and whisk and whisk and whisk.
  4. I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: