Don Fernando's Green Chile Stew

Name: Don Fernando's Green Chile Stew
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 1/2 lb ground chuck; 1/2 lb ground pork; 1/2 lb boneless sirloin, cubed; 4 cups chicken broth; 1/2 cup mexican beer (not dark); 2 lbs poblano peppers, roasted, peeled, and chopped; 1 tomatoes, chopped; 2 tablespoons butter; 1 medium onion, chopped; 1 garlic clove, minced; 1/2 cup fresh cilantro, chopped; 2 1/2 teaspoons Tabasco sauce; 1 1/2 teaspoons oregano; 2 1/2 teaspoons cumin; 1/8 cup fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 tablespoons flour; 2 tablespoons butter; 1 1/2 tablespoons flour

Submitted by TXOLDHAM

"Don Fernando's is a restaurant in Taos, New Mexico. I have eaten this stew there but haven't made it. Wanted to be sure to save."

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Ready In:: 3hrs 15mins
Ingredients:: 20
Serves:: 6

ingredients

¹⁄₂ lb ground chuck
¹⁄₂ lb ground pork
¹⁄₂ lb boneless sirloin, cubed
4 cups chicken broth
¹⁄₂ cup mexican beer (not dark)
2 lbs poblano peppers, roasted, peeled, and chopped
1 tomatoes, chopped
2 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
¹⁄₂ cup fresh cilantro, chopped
2 ¹⁄₂ teaspoons Tabasco sauce
1 ¹⁄₂ teaspoons oregano
2 ¹⁄₂ teaspoons cumin
¹⁄₈ cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
1 ¹⁄₂ tablespoons flour
2 tablespoons butter
1 ¹⁄₂ tablespoons flour

directions

In a medium skillet cook the ground chuck, ground pork, and cubed sirloin until it is done. Remove meat with a slotted spoon and place in a heavy, large soup pot.
Add the chicken broth, beer, poblano peppers, and tomato. Bring to a boil, lower heat and reduce to a simmer.
In another skillet add 2 tablespoons butter and heat over medium heat till melted. Add the onions, garlic and cilantro. Saute for 3 to 5 minutes or until onions are softened.
Add the tobasco, oregano, cumin, parsley, salt, pepper and the first 1-1/2 tablespoons of flour. Stir constantly and cook for 3 minutes. Add this mixture to the soup pot and mix well.
Bring the soup to a boil again and then reduce the heat to low. Simmer the soup for 2 hours stirring occasionally.
In a small bowl place the other 2 tablespoons of butter and the other 1-1/2 tablespoons of flour and knead them together.
While stirring constantly, add tiny bits of the butter and flour mixture to the soup. Simmer the soup for 15 minutes more.