Don Strange Ranch - Cranberry Chutney

Name: Don Strange Ranch - Cranberry Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 Cups
Ingredients: 1 (10 ounce) jar jalapeno jelly; 1/4 cup apple cider vinegar; 1/2 cup honey; 2 cups sugar; 2 (12 ounce) cans whole berry cranberry sauce; 1 cup raisins; 1 tablespoon granulated garlic; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 2 cups coarsely chopped pecans

Submitted by YaYa1689

"From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!"

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Ready In:: 15mins
Ingredients:: 12
Yields:: 6 Cups

ingredients

1 (10 ounce) jar jalapeno jelly
¹⁄₄ cup apple cider vinegar
¹⁄₂ cup honey
2 cups sugar
2 (12 ounce) cans whole berry cranberry sauce
1 cup raisins
1 tablespoon granulated garlic
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground allspice
¹⁄₂ teaspoon ground ginger
¹⁄₂ teaspoon crushed red pepper flakes
2 cups coarsely chopped pecans

directions

In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
Remove from stove.
Add everything else mixing thoroughly.
Let mixture sit for 1 hour to meld flavors.
Can be made several days ahead and refrigerated.
Raisins will plump up.
Allow to come to room temperature or heat to serve.

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Reviews

I made this chutney as a gift for some friends of ours who really appreciate spicy foods, & I thought of them when I saw the jelly ingredient! It was a little too spice for my taste buds, but they very much enjoyed it & asked for the recipe, so it rates a definite 5! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike