Donair Meat Sandwiches

“These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.”
3hrs 30mins
2 meatloaves

Ingredients Nutrition


  1. For Meatloaf: Combine all ingredients in a large bowl.
  2. Knead for 20 minutes.
  3. Shape into two tightly formed loaves.
  4. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
  5. Cool loaves and slice thin.
  6. Meat can be frozen for future use.
  7. For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
  8. Slowly add vinegar and continue mixing.
  9. Let sauce sit for at least one hour in refrigerator before using.
  10. For Sandwich: Heat thin sliced donair meat in a frying pan.
  11. Dip a pita bread in water and fry in frying pan to soften.
  12. Place a small amount of sauce on bread.
  13. Top with meat, chopped onions and tomatoes and finish off with more sauce.
  14. Roll up or serve open face on a plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a