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Donna Bell's Bake Shop Hummingbird Bread Pudding

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“I got this recipe from The Early Show on CBS recently, looks good.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. METHOD:
  2. Cube bread or rustic tear into small pieces.
  3. Whisk eggs, add vanilla and milk- mix.
  4. Add dry ingredients- sugar, cinnamon.
  5. Mix in smashed banana.
  6. Fold in banana pieces, pecans, coconut, and pineapple.
  7. Add all bread to mixture- stir and mix.
  8. Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
  9. Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
  10. Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
  11. Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
  12. Fold in pecans and drizzle over warm Hummingbird Bread Pudding!

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