Donna Hay's Pumpkin, Blue Cheese & Sage Gratin

"Taken from Donna Hay magazine July/August 2005. I have put the garlic in the milk mix instead of dabbing it among the potatoes, as she suggests. If you don't have fresh pumpkin: - omit it and use all potato - or substitute slices of raw sweet potato - or substitute slices of cauliflower."
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 180°C Brush a 1-litre baking dish with the first lot of butter.
  • Mix the breadcrumbs, second lot of butter and sage together and set aside.
  • PLace cream, milk and nutmeg in a small saucepan and heat until just boiled, then remove from heat. Stir in crushed garlic.
  • Layer pototatoe, pumpkin and onion. Season each layer with salt and pepper and dot with blue cheese. Finish with a layer of potatoe. Pour over cream mixture and top with breadcrumb mix.
  • Bake 45 minutes or until potato and pumpkin are tender.

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Reviews

  1. Wonderful! A strong flavoured gratin which would be perfect to serve when entertaining - would be very nice with a good steak Reviewed for PAC 2007
     
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