“Great flavour and quick to make. Can be adapted for different flavours or make WW with lighter versions of ingredients. Just don't use Source yogurt as the pie doesn't set.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. In a large bowl, add jello to Cool Whip and stir in yogurt.
  3. Pour into graham cracker or Oreo crust and put in the fridge. Takes a couple of hours to set.

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