Donna's Black Bean Brownies

Name: Donna's Black Bean Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 serving(s)
Ingredients: 1/2 cup canned black beans, drained; 3 tablespoons butter, melted; 2 eggs; 1 cup sugar; 1/3 cup cocoa; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup flour; 2 1/2 cups rolled oats; 3/4 cup flour; 3/4 cup brown sugar; 1/2 teaspoon baking soda; 1/2 cup butter

Submitted by Squeaky Worm

"I don't know who Donna is, but am grateful for any recipe that can make brownies half way healthy!"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 20

ingredients

¹⁄₂ cup canned black beans, drained
3 tablespoons butter, melted
2 eggs
1 cup sugar
¹⁄₃ cup cocoa
1 teaspoon vanilla
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup flour
2 ¹⁄₂ cups rolled oats
³⁄₄ cup flour
³⁄₄ cup brown sugar
¹⁄₂ teaspoon baking soda
¹⁄₂ cup butter

directions

preheat oven to 350°F.
In food processor, puree beans with melted butter. Beat with eggs in large bowl.
Add sugar, cocoa, vanilla, baking soda, and salt. Add flour and mix until well blended.
In a large bowl, mix remaining ingredients.
Take out 1 cup of mixture. Press remaining into greased pan. Spoon original mixture on the oatmeal mix. Crumble remaining mix onto bean mixture. Bake 30 minutes or until middle comes out clean.