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“This is really good and so easy to make. <><”
READY IN:
15mins
SERVES:
20
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 4 quarts popped corn (about 2 microwave bags)
  • 1 cup sugar
  • 14 cup margarine, melted
  • 14 cup butter, melted
  • 14 cup white Karo
  • 1 12 teaspoons baking soda

Directions

  1. In a heavy pan, combine sugar, margarine, butter and karo syrup.
  2. Bring to a boil and cook for 5 minutes stirring.
  3. Stir in baking soda. This will cause a foaming effect.
  4. Pour over popped corn. Stir until corn is well covered.
  5. Spread on a prepared surface and let cool.
  6. Break apart and store in an airtight container.

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