“Not sure where the name came from or how many this makes.”
READY IN:
50mins
YIELD:
20-30 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
  2. Bake at 325* for 40 minute
  3. When cooled make into balls and roll in sugar.

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