Donna's Creamy Hash Browns Casserole
"My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!"
photo by carolinajewel
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 Casserole
- Serves:
- 6-8
ingredients
- 30 ounces frozen hash browns (thawed)
- 2 (10 1/2 ounce) cans cream of potato soup, undiluted
- 16 ounces sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
directions
- Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.
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Reviews
-
I served this to a large group of teenagers who had just gone to a prom. Some were vegetarian so this was perfect. It was a big hit with everyone! The Parmesan cheese gives it more flavor than similar recipes I have tried. I will make it again and again! Thanks!
RECIPE SUBMITTED BY
My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef.
It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton.
I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day.
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