STREAMING NOW: Simply Nigella

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“This is my mother-in-law's. The entire family is absolutely hooked to this dessert! It is so easy to make, and we make it for every special occassion. I'm not sure on the prep time...it just always seems like an eternity until it is ready to eat (but I know it isn't :) Cooking time is actually chill time.”
READY IN:
2hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut together flour and butter and press into a 9"x13" pan. Bake at 350 degrees until golden brown. Let cool completely!
  2. Mix ingredients for the first layer and spread on cooled crust.
  3. Combine both boxes of pudding for second layer. Add 2 cups cold milk and mix well. Spread over first layer.
  4. Top with cool whip and let chill. Best when made the night before!

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