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Donna's Lemon Cake

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“A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.”

Ingredients Nutrition

  • 524.46 g yellow cake mix
  • 85.04 g package lemon Jell-O gelatin
  • 4 eggs
  • 177.44 ml water, boiling
  • 177.44 ml oil
  • 9.85 ml lemon extract
  • Frosting
  • 59.14-78.78 ml lemon juice
  • 473.18 ml powdered sugar
  • 0.25 ml lemon extract (kicks it up a notch)


  1. Preheat oven 350 degrees.
  2. Grease & Flour Bundt Pan.
  3. Dissolve lemon jello in the 3/4 water let it cool to room temperature.
  4. Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
  5. Bake for 35 to 40 minutes.
  6. Remove from oven let it cool for about 5 minutes and then remove from pan.
  7. punch holes all over cake and pour frosting over cake while it is still a little warm.

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