Donna's Lemon Cake
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 524.46 g yellow cake mix
- 85.04 g package lemon Jell-O gelatin
- 4 eggs
- 177.44 ml water, boiling
- 177.44 ml oil
- 9.85 ml lemon extract
-
Frosting
- 59.14-78.78 ml lemon juice
- 473.18 ml powdered sugar
- 0.25 ml lemon extract (kicks it up a notch)
directions
- Preheat oven 350 degrees.
- Grease & Flour Bundt Pan.
- Dissolve lemon jello in the 3/4 water let it cool to room temperature.
- Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
- Bake for 35 to 40 minutes.
- Remove from oven let it cool for about 5 minutes and then remove from pan.
- punch holes all over cake and pour frosting over cake while it is still a little warm.
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Reviews
-
WOW! Served this for Easter family get-together and got rave reviews! Refreshing taste and easy prep. Reminded me of a cake served by a neighbor in my youth. She would bring it outside on the picnic table and serve it to the neighbor kids with sweet tea! That was 40 years ago and I've been looking for the recipe ever since. Thanks for the memories and the really great recipe!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...