Don's Buckwheat Cakes
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
8 Cakes
- Serves:
- 4
ingredients
- 118.29 ml of highgrade flour (white)
- 177.44 ml buckwheat flour
- 177.44 ml buckwheat groats
- 7.39 ml baking soda
- 9.85 ml baking powder
- 4.92 ml salt
- 14.79 ml soft brown sugar
- 3 eggs
- 591.47 ml buttermilk
- 44.37 ml melted clarified butter
directions
- In a mixing bowl mix together all of the dry ingredients.
- In another bowl lightly beat eggs and mix in buttermilk and clarified butter.
- Fold egg mixture into dry ingredients and blend well, if you think this is a little thick add a little more buttermilk to thin out.
- Grease heated skillet or frying pan with clarified butter till smoking.
- Spread out batter over skillet with back of large spoon.
- Turn as soon as they are puffed and full of bubbles.
- Cook other side till browned.
- Serve piping hot with Maple syrup and a little lemon squeezed over the top.
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RECIPE SUBMITTED BY
Stay in the Bay NZ
New Zealand