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Don's Favorite Meatloaf

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“I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It's still my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes too. Most times I also add some sauteed mushrooms to the gravy.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 lbs ground beef
  • 12 cup breadcrumbs or 12 cup oats
  • 1 egg, beaten
  • 13 cup onion, finely chopped
  • 1 teaspoon salt
  • 13 cup water

Directions

  1. Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
  2. Shape firmly into loaf (8x4-inch); place in shallow baking pan.
  3. Bake at 375ºF for 1 hour, 15 minutes.
  4. In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
  5. Heat, stirring occasionally.
  6. Serve with loaf.

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