“This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit magazine.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 head lettuce, torn into small pieces (use a variety of lettuces or a bag of mixed greens)
  • 2 bunches spinach, washed, drained and stemmed (12 oz. total)
  • 1 small head red cabbage, finely shredded (4 oz. total)
  • 1 (12 ounce) can mandarin oranges, drained
  • 12 strawberries, hulled and quartered
  • 12 bermuda onion, sliced into thin rings
  • poppy seed dressing (use your favorite recipe) or vinaigrette dressing (use your favorite recipe)

Directions

  1. Combine lettuce,spinach and cabbage in large salad bowl.
  2. Arrange oranges around inside rim of bowl; top oranges with berries.
  3. Cover salad with bermuda onion.
  4. Cover and refrigerate until served.
  5. Toss with dressing of choice at table when ready to serve.

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