Don't Be a Dill Dip!
"My future mother-in-law's creamy dill dip!
Courtesy of Karen Bressler."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 Cups
- Serves:
- 8-10
ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon green onion, grated
- 1 tablespoon parsley
- 1 teaspoon dill weed
- 1 1⁄2 teaspoons seasoning salt
directions
- Mix all ingredients together, well.
- Let stand overnight.
- Serve with raw vegetables and crackers!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
