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Don't-Cook-The-Pasta Manicotti

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“From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time.”
1hr 35mins

Ingredients Nutrition


  1. In large skillet, brown meat with and garlic.
  2. Drain well.
  3. Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
  4. Simmer while preparing filling.
  5. In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
  6. Mix well.
  7. Stuff dry pasta shells with cheese mixture.
  8. Arrange in a greased 9x13" baking dish.
  9. Spoon meat sauce evenly over shells.
  10. Pour remaining tomato juice on top.
  11. Cover with foil.
  12. Place pan on a baking sheet.
  13. Bake at 350 for 1 hour.
  14. Remove from oven.
  15. Remove foil and top with remaining mozzarella cheese.
  16. Let stand 15 minutes before serving.

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