“Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book" I Hate to Cook Almanack" When I made them for a pot-luck dinner someone asked my daughter what they were called. "Don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients but beans.
  2. Pour over hot beans and serve.

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