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Don't Know What to Call This Chicken Recipe

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“It's sort of like a basic chicken and rice dish, but I added a few other things. Everyone that I have served it to likes it. Feel free to add more seasoning or take away what you don't like. It's easier than it looks.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized pan over medium heat, boil water. Add rice; remove from heat and cover for 5 minutes.
  2. In medium-sized skillet over medium heat, melt half of margarine.
  3. Add green peppers, onions, and mushrooms. Sauté until desired tenderness; remove from skillet.
  4. In same skillet, melt rest of margarine. Add chicken; sprinkle with seasoned salt and pepper. Sauté chicken until no longer pink.
  5. Return vegetables to skillet.
  6. In a small bowl mix together soup and milk, blending well. Pour over chicken mixture.
  7. Simmer over low to medium heat until heated through. Serve over rice.

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