STREAMING NOW: The Delicious Miss Dahl

Don't Tell Carm They're Low Fat Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low fat chocolate chip cookies that stay moist and chewey inside for days and days. Great with a glass of milk...or even better...soymilk. If you're going for dairy free, up the apple butter by about 1/6 cup and skip the egg whites. Lactgse free fans...skip the chips...maybe add in some coconut or nuts.”
40 cookies

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 58 cup apple butter
  • 14 cup Smart Balance omega cooking oil
  • 14 cup low fat vanilla soymilk
  • 2 egg whites
  • 34 cup semi-sweet chocolate chips (more or less to suit your taste)


  1. blend wet ingredients in a bowl with a fork (to beat the eggs in well).
  2. slowly add cake mix and chips.
  3. mix (dough will be sticky and probably not the easiest to work with -- but trust me).
  4. drop by teaspoons onto a Pam sprayed baking dish.
  5. bake in a preheated 325 degree oven for 10-11 minutes on the top rack (so bottoms don't burn).
  6. remove from baking sheet to cooling rack and then store in airtight container -- They get better as the days pass.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a