Don't Tell Carm They're Low Fat Cookies

"Low fat chocolate chip cookies that stay moist and chewey inside for days and days. Great with a glass of milk...or even better...soymilk. If you're going for dairy free, up the apple butter by about 1/6 cup and skip the egg whites. Lactgse free fans...skip the chips...maybe add in some coconut or nuts."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
40 cookies
Serves:
20
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ingredients

  • 1 (18 ounce) box yellow cake mix
  • 58 cup apple butter
  • 14 cup Smart Balance omega cooking oil
  • 14 cup low fat vanilla soymilk
  • 2 egg whites
  • 34 cup semi-sweet chocolate chips (more or less to suit your taste)
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directions

  • blend wet ingredients in a bowl with a fork (to beat the eggs in well).
  • slowly add cake mix and chips.
  • mix (dough will be sticky and probably not the easiest to work with -- but trust me).
  • drop by teaspoons onto a Pam sprayed baking dish.
  • bake in a preheated 325 degree oven for 10-11 minutes on the top rack (so bottoms don't burn).
  • remove from baking sheet to cooling rack and then store in airtight container -- They get better as the days pass.

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RECIPE SUBMITTED BY

I'm a rookie in the kitchen, newly engaged, and would appreciate any hints, suggestions, or feedback! :) Manda Thanks so much to the posters and commenters who have added pics to my recipes! Yay!
 
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