Donut Bread Pudding With Butter Rum Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 dozen doughnuts
- 1 (14 ounce) can sweetened condensed milk
- 2 (4 1/2 ounce) cans fruit cocktail, undrained
- 2 eggs, beaten
- 1 (9 ounce) box raisins (optional)
- 1 pinch salt
- 1 -2 teaspoon ground cinnamon
-
Butter Rum Sauce
- 1⁄2 cup butter
- 1 lb confectioners' sugar
- 2 tablespoons rum (to taste)
directions
- For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
- Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
- Bake pudding at 350 degrees for about an hour.
- For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
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RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.