“My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions”
READY IN:
1hr
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend dry ingredence
  2. Add oil, milk and egg.
  3. mix well with fork.
  4. In heavy pan, pour enough oil to measure 2" deep
  5. Heat oil 375.
  6. drop dough by teaspoonfuls into hot oil.
  7. fry about 3 min or until golden.
  8. drain on paper towels
  9. roll donuts in cinnamon sugar, glaze, or chocolate frosting.
  10. Glaze.
  11. 3/4 C powdered sugar.
  12. 1/4 tsp vanilla
  13. 1/2 tsp butter softened.
  14. milk as much needed
  15. Mix together sugar, vanilla, and butter
  16. add enough milk to make glaze
  17. Chocolate frosting
  18. 3/4 C powered sugar
  19. 1 TBSP unsweetened cocoa.
  20. 1 tsp butter
  21. milk
  22. Mix together sugar cocoa and butter
  23. add enough milk to make a frosting
  24. that is not as thick as would be used to frost a cake
  25. mix until smooth.

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