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Donut Sticks With Chocolate Sauce

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“Really crunchy and delicious. I used the full 2 quarts of peanut oil in my deep fryer. Use as much as your pan needs. I found the strips (twisted or not) difficult to turn so I started cutting them in circles, keeping the round dough in tack. Delicious with or without the chocolate sauce. Compliments of The Neelys.”
32 donuts

Ingredients Nutrition


  1. In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
  2. Mix together the sugar and cinnamon in a small bowl and set aside.
  3. Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
  4. Make sure that the strips are not longer than your deep-fryer is wide.
  5. Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
  6. Remove the donuts from the fryer and dust with the cinnamon-.
  7. sugar mixture.
  8. In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
  9. Whisk in the chocolate, vanilla, and butter and stir until the sauce is
  10. smooth.
  11. Serve chocolate sauce on the side for dipping.

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