Door County Fish Boil Dinner (At Home)
"If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!"
photo by livie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 pieces lake michigan whitefish, in 2 inch wide slices
- 16 small baby red potatoes (I use the B size baby red potatoes)
- 16 small sweet white onions, peeled and left whole (like pearl onions)
- 1⁄2 lb salt
- 2 gallons water
- lemon wedge
- Coleslaw
directions
- Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.
Questions & Replies
-
Can't wait to try this at home! What is the quart size on the stockpot you use?
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RECIPE SUBMITTED BY
I am a 26 year old living in Minnesota with my finance and his beautiful 12 year old daughter. I love to cook and am totally obsessed with finding great recipes. I have a out of control number of cookbooks that I get teased for it all the time. My favorite time to cook and bake is around the holidays with my family and especially with my step daughter. I have had her in the kitchen helping me since she was 4 years old. She basically knows what to do around the kitchen more than me now! She actually teaches my 24 year old sister how to cook. Anyway, I love this site and can't wait to find more perfect recipes by others just like me.
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