“I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
  2. Add turmeric and stir well before adding in the garlic.
  3. Add the pound of ground meat and saute until brown.
  4. Add salt and pepper to taste.
  5. Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
  6. Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
  7. Serve with rice or warm pita.

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