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Dora Benston's Pioneer Banana Bread

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“This is my great-grandmother's recipe for banana bread. I remember her copying it for me out of a very old Puyallup community or church cookbook. It has always been my favorite!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the dry ingredients in a mixing bowl and stir.
  2. In a seperate bowl, combine the remainng ingredients (let the butter cool a little first).
  3. Mix altogether and bake at 350 degrees for approximately one hour until a toothpick inserted comes out clean.
  4. I usually add about 1/2 cups of chopped walnuts when available.

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