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“From my great-grandma's Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901. Submitted by Dora Silverwood I don't think I'd try this unless I was looking for "old timey" recipes. *****I have NO clue how much this makes or how long it takes to make****”
READY IN:
40mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the non optional ingredients together until it "works nicely in icold water".
  2. When cold enough, pour on to a molding board and work like dough.
  3. Add any of the optional ingredients and work them into it.
  4. Can be formed into cones and dipped into melted chocolate if desired.

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