Dora Wang's 1,2,3,4,5, Spareribs
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 tablespoon sherry wine
- 2 tablespoons rice vinegar
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 5 tablespoons water
- 1 1⁄4 lbs babyback spareribs
directions
- Trim fat and cut between bones, Place mixture and ribs into heavy pot with a tight lid.
- Bring to a boil (uncovered) stir to coat evenly.
- Turn flame down to medium/low cover and simmer for 30 minutes.
- Uncover, turn the flame up to high and reduce the sauce, until almost all is gone, be sure to stir frequently when sauce is being reduced. Careful of splatters the sticky, sugary sauce can cause some real burns.
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RECIPE SUBMITTED BY
I live on an island in Puget Sound with my DH, and young son. I have been trying to really deal in the slow food revolution. No more manufactured products, just food. It has been a bit of a challenge but has produced some good stuff. Hope I can keep it up.