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“Japanese Pancake--great for snack or dessert. You can use other filling to your liking like peanut butter or chocolate spread”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs and sugar, mix well.
  2. Dissolve baking soda in water, then add in egg mixture.
  3. Add sifted flour in the egg mixture gradually.
  4. Heat frying pan and lightly oil it.
  5. Make into a small pancake, turn it over when bubble appears on surface.
  6. Sandwich with anko fillings.

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