Dorie's Lori Blackened Scallops

“I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb scallops
  • 4 tablespoons butter
  • 12 cup prepared blackening spices (Bayou)

Directions

  1. On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
  2. Heat grill to high.
  3. Dredge your scallops in blacken season.
  4. Place pan on hot grill.
  5. Place butter on the blacking skillet.
  6. Sear on both sides. About 1-2 minutes a side.

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