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Doris' Cranberry Salad

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“My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the apples, celery, and walnuts (set aside).
  2. Combine pineapple& water in a saucepan.
  3. Heat just to boiling& add gelatin.
  4. Stir until gelatin is dissolved.
  5. Add other ingredients, stir well, and turn off burner.
  6. Pour into bowl.
  7. Chill until firm.

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