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“This is an easy recipe that came from my Grandmother, Doris.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pan over medium heat, add chicken and cook.
  2. Remove chicken & recoat pan and add onion, cook low heat for 8 minutes.
  3. Add beans, tomatoes, juice and sauce and 1/2 cup of water.
  4. Bring to a Boil.
  5. Add Rice & Chicken and reduce to a simmer for 30 minutes.
  6. Sprinkle w/ cheese and cover until melted.

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