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Doris's Crockpot Lamb Stew

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“This is the well-loved lamb stew my mother would make for us. I'm so glad to have found it in an old recipe file.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs lamb, cubed into 1-inch pieces
  • 0.5 (1 1/4 ounce) package dry onion soup mix
  • 1 bay leaf
  • 18 teaspoon thyme
  • 12 teaspoon salt
  • 2 cups water
  • 14 cup tapioca

Directions

  1. Trim fat from lamb cubes. Place in crock pot. Add remaining ingredients and mix. Cook on high 1 hour, then on low 8-9 hours, or keep it on high 4-5 hours. Serve over noodles or rice. You can also mix in veggies during the last few minutes of cooking.

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