Doris's Crockpot Lamb Stew

Name: Doris's Crockpot Lamb Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs lamb, cubed into 1-inch pieces; 0.5 (1 1/4 ounce) package dry onion soup mix; 1 bay leaf; 1/8 teaspoon thyme; 1/2 teaspoon salt; 2 cups water; 1/4 cup tapioca

Submitted by Kiskadee

"This is the well-loved lamb stew my mother would make for us. I'm so glad to have found it in an old recipe file."

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Ready In:: 5hrs 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 lbs lamb, cubed into 1-inch pieces
0.5 (1 1/4 ounce) package dry onion soup mix
1 bay leaf
¹⁄₈ teaspoon thyme
¹⁄₂ teaspoon salt
2 cups water
¹⁄₄ cup tapioca

directions

Trim fat from lamb cubes. Place in crock pot. Add remaining ingredients and mix. Cook on high 1 hour, then on low 8-9 hours, or keep it on high 4-5 hours. Serve over noodles or rice. You can also mix in veggies during the last few minutes of cooking.