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Dorito Casserole

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“I just love this recipe. It's quick, easy to make, and feeds plenty of people.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (cooked, drained)
  • 1 (13 ounce) bag Doritos (crunched)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can rotel, original (drained)
  • 8 ounces cheddar cheese (shredded, you can add more if you love lots of cheese)

Directions

  1. Start by cooking the beef then drain.
  2. Put into 9x13 casserole pan.
  3. Add in cream of mushroom, cream of chicken, and rotel (drained); mix all together.
  4. Pour crunched bag of doritos evenly across the top.
  5. Finally spread cheese on top of the doritos and put into oven for about 10-15 minutes; (preheat oven to 350).

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