Dorito Chicken With Mexican Rice

Name: Dorito Chicken With Mexican Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups shredded cooked chicken; 1 (10 3/4 ounce) can rotel, undrained; 1 (10 3/4 ounce) can low-fat cream of chicken soup; 1 (10 3/4 ounce) can low-fat cream of mushroom soup; 1/4 loaf Velveeta cheese, diced; 2 teaspoons cumin powder; crushed Doritos; 1 tablespoon olive oil; 1 medium onion, diced; 2 cups Minute Rice; 1 1/2 cups chicken broth; 1/4 cup tomato sauce

Submitted by Chef #432736

"This almost sounds too easy to be good, but it is delicious!"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 6

ingredients

2 cups shredded cooked chicken
1 (10 3/4 ounce) can rotel, undrained
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 (10 3/4 ounce) can low-fat cream of mushroom soup
¹⁄₄ loaf Velveeta cheese, diced
2 teaspoons cumin powder
crushed Doritos
Rice
1 tablespoon olive oil
1 medium onion, diced
2 cups Minute Rice
1 ¹⁄₂ cups chicken broth
¹⁄₄ cup tomato sauce

directions

Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
Add rice and stir to coat in oil and cook about one minute.
Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
Serve chicken over rice, topped with crushed Doritoes. Yum!