“My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.”
READY IN:
20mins
YIELD:
1 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a blender until creamy.
  2. Pour into canning jar or container and refrigerate overnight.
  3. Here is an update on this dressing. To thicken the dressing add a little cornstarch.

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